Fašírky

The method

1. 01

   Soak the bread slices in milk or water until soft. Squeeze out excess liquid and mash into small crumbs.

2. 02

   In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings. Mix well until evenly combined.

3. 03

   Take portions of the mixture and shape them into palm-sized patties. Flatten slightly to help with even cooking.

4. 04

   Lightly dust each patty with flour. Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

5. 05

   Heat vegetable oil in a pan over medium heat. Fry the patties for 4-5 minutes per side until golden brown and fully cooked. Transfer to a paper towel-lined plate to drain excess oil.

6. 06

   Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread. Enjoy with mustard, pickles, or garlic sauce for extra flavor.