
Tonight’s cover story
Time
20 min
Serves
6
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket.
Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
Drizzle each with about 1 tablespoon tahini sauce and some harissa.
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