
Tonight’s cover story
Time
35 min
Serves
4
Whisk together chickpea flour, water, salt, and pepper to prepare the batter.
Let the batter sit for at least 4 hours.
Preheat the oven to 220°C (430°F).
Pour olive oil into a round baking dish and heat in the oven.
Pour in the batter and bake for 25-30 minutes, until golden.
Slice and serve hot, optionally with black pepper on top.
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