
Tonight’s cover story
Time
45 min
Serves
4
Calories
262 kcal
In a large skillet, melt butter and oil.
Add garlic and saute 30 seconds.Stir in wine and lemon juice and cook 1 minute.Stir in shrimp, parsley, salt and pepper. Cook 2-3 minutes over high heat, stir constantly.
Serve with pasta or rice.
15g
fat
23g
protein
262kcal
calories
3g
carbohydrates
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