Easy Rice Paper Breakfast Bagels

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Easy Rice Paper Breakfast Bagels

by @ral_livezy · Ral

Time

12 min

Serves

3

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The method

  1. Dip 1 rice paper sheet in egg wash made from 2 eggs.

  2. On the rice paper, add 1 scrambled egg and 20g of mozzarella cheese.

  3. Roll it up tightly and shape it into a bagel.

  4. Sprinkle with salt, pepper, garlic powder, and sesame seeds.

  5. Air fry at 200°C (about 392°F) for 12 minutes until crispy on the outside.

  6. Enjoy your breakfast bagels!

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