Dumpling Lasagna

The method

1. 01

   In a bowl, combine ground pork, sliced scallions (whites and greens), grated garlic, grated ginger, soy sauce or tamari, toasted sesame oil, chili crisp, rice vinegar, white pepper, and chicken broth or water.

2. 02

   Mix the ingredients until well combined.

3. 03

   Take a wonton or dumpling wrapper and place a small amount of the filling in the center.

4. 04

   Dip your finger in water and moisten the edges of the wrapper.

5. 05

   Fold the wrapper over the filling and seal it tightly.

6. 06

   Repeat until all the filling is used.

7. 07

   In a large pot, bring water to a boil and cook the dumplings until they float.

8. 08

   Serve the dumplings in layers like lasagna, garnished with extra soy sauce or tamari, chili crisp, scallions, and sesame seeds.