Double Beef Smash Burger & Animal-Style Fries

The method

1. 01

   Make the patties: Mix the minced beef with onion, green chillies, spices, ginger-garlic paste, fresh parsley, and salt. Divide into 7–8 balls, place between parchment paper, and press into thin patties. Cook in a hot oiled pan for about 4 minutes on each side. Add cheese, cover, and let it melt. Stack 2 patties together for each burger.

2. 02

   Make the sauce: Mix all the burger sauce ingredients in a bowl until smooth and set aside.

3. 03

   Assemble: Toast the buns and spread with burger sauce. Add lettuce, double beef patties, caramelised onions, and pickles. Drizzle with more sauce and top with the bun.

4. 04

   Animal-style fries: Add cheese slices over the hot fries and microwave for 1 minute until melted. Top with caramelised onions and a generous drizzle of burger sauce. Serve hot with the burgers.