Double Beef Burgers with Garlic Parmesan Sauce

The method

1. 01

   Make the patties: Mix the minced beef with onion, chillies, spices, ginger-garlic paste and coriander. Divide into 7–8 equal balls. Place each ball between parchment paper and press into thin patties. Heat 2–3 tbsp oil in a pan and cook on medium heat for 4 minutes per side. Add cheese slices and cover until melted. Stack 2 patties together for each burger.

2. 02

   Make the burger sauce: Mix all the burger sauce ingredients together and set aside.

3. 03

   Make the garlic Parmesan sauce: Melt butter in a pan and sauté garlic for 1 minute. Add cream, milk and all the seasonings. Cook for 2–3 minutes, then add Parmesan and stir until smooth and creamy.

4. 04

   Assemble: Toast the buns and spread with burger sauce. Add lettuce, the double beef patty and caramelised onions. Add another layer of burger sauce and close the burger.

5. 05

   Serve: Place the burger and fries on a plate. Pour over the garlic Parmesan sauce. Finish with Parmesan and fresh parsley.