Dairy-Free Cookies (Three Flavors)

The method

1. 01

   Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving.

2. 02

   Divide dough into 3 equal pieces.

3. 03

   Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings.

4. 04

   Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go.

5. 05

   Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.

6. 06

   Repeat with remaining dough.

7. 07

   Bake in a preheated 350°F oven for about 25–30 minutes.

8. 08

   Once completely cooled, dust generously with powdered sugar and enjoy.

9. 09

   These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed.