
Tonight’s cover story
by @darapickering · dara
Serves
2
Place the chicken breasts in the crockpot.
Add the corn, rotel or diced green chiles, taco seasoning, cream cheese, heavy cream, and chicken broth.
Stir to combine all ingredients.
Cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, shred the chicken and stir back into the chili.
Serve with sour cream, shredded cheese, avocado, and cilantro as garnish.
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