Crispy Rice Paper Burger

The method

1. 01

   Dip both sheets of rice paper into the whisked egg until completely coated, then stack them on top of each other.

2. 02

   Press the stacked rice paper into a small bowl to create a cup shape.

3. 03

   Layer in 1 slice of smoked cheese, the cooked burger patty, burger sauce, sweet & spicy pickles, and the remaining slice of smoked cheese.

4. 04

   Fold the edges of the rice paper over the filling, pressing them down to enclose the burger.

5. 05

   Carefully flip the parcel out of the bowl and place seam-side down in the air fryer basket.

6. 06

   Air fry at 190°C for 8–10 minutes, flipping halfway, until deeply golden and crispy. Keep an eye on it towards the end as rice paper can brown quickly.

7. 07

   Wrap the crispy burger in cos lettuce and serve immediately.