Crispy Chicken with Sweet Potato & Tzatziki

The method

1. 01

   Cut the chicken into strips.

2. 02

   Mix all the batter ingredients: milk, flour, egg, paprika, dried garlic, salt, and pepper.

3. 03

   Dip the chicken into the batter, then coat well with crushed cornflakes.

4. 04

   Place on a baking tray and lightly drizzle with olive oil.

5. 05

   Cut the sweet potato, season with olive oil, paprika, dried garlic, salt, and pepper.

6. 06

   Place the sweet potato on the same baking tray with the chicken.

7. 07

   Bake at 190°C (top and bottom heat with convection) for 25–30 minutes.

8. 08

   For the tzatziki, grate the cucumber and squeeze out the excess liquid.

9. 09

   Mix the grated cucumber with Greek yogurt, garlic, parsley, olive oil, wine vinegar, salt, and pepper.

10. 10

    Refrigerate the tzatziki for 20 minutes before serving.