Crispy Breakfast Quesadilla

The method

1. 01

   Heat a nonstick skillet over medium-low heat. Sprinkle half of the cheddar cheese directly onto the pan.

2. 02

   Pour the beaten eggs over the cheese and season with salt and pepper.

3. 03

   Immediately place the tortilla on top of the eggs. Gently press down and cook until the eggs are set.

4. 04

   Flip everything over so the tortilla is on the bottom.

5. 05

   Sprinkle the remaining cheddar cheese over one half of the tortilla.

6. 06

   Top half quesadilla with cooked breakfast sausage and bacon.

7. 07

   Fold to close the quesadilla.

8. 08

   Cook for 1–2 minutes per side, flipping until both sides are golden and crispy and the cheese is melted. Serve warm.