Creamy Steak Pasta

Tonight’s cover story

Creamy Steak Pasta

by @kitchenlovergurl · KLG

Serves

2

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The method

  1. Melt 3 tablespoons of unsalted butter in a pan.

  2. Add 1 tablespoon of steak seasoning, 1 tablespoon of garlic powder, and 1 tablespoon of smoked paprika to the melted butter.

  3. Sauté half a red onion and fresh grated garlic in the pan.

  4. Pour in some pasta water and stir in 1 tablespoon of beef bouillon.

  5. Add 1 tablespoon of Italian herbs, 1 tablespoon of smoked paprika, 1 teaspoon of black pepper, and 1 teaspoon of onion powder.

  6. Mix in 2 tablespoons of tomato paste.

  7. Pour in 2 cups of heavy cream and stir well.

  8. Add 1/4 cup of Parmesan cheese and 2 tablespoons of mozzarella, stirring until melted.

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