
Tonight’s cover story
by @kitchenlovergurl · KLG
Serves
2
Melt 3 tablespoons of unsalted butter in a pan.
Add 1 tablespoon of steak seasoning, 1 tablespoon of garlic powder, and 1 tablespoon of smoked paprika to the melted butter.
Sauté half a red onion and fresh grated garlic in the pan.
Pour in some pasta water and stir in 1 tablespoon of beef bouillon.
Add 1 tablespoon of Italian herbs, 1 tablespoon of smoked paprika, 1 teaspoon of black pepper, and 1 teaspoon of onion powder.
Mix in 2 tablespoons of tomato paste.
Pour in 2 cups of heavy cream and stir well.
Add 1/4 cup of Parmesan cheese and 2 tablespoons of mozzarella, stirring until melted.
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