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Creamy Pumpkin Tortellini Bake

Name: Creamy Pumpkin Tortellini Bake
Ingredients: 20 oz refrigerated cheese tortellini; 12 oz fully cooked chicken sausage, sliced; 1 jar Alfredo sauce (15 oz); ½ cup pumpkin purée; ½ cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp Italian seasoning; ¼ tsp black pepper; ¼ tsp red pepper flakes; A pinch of nutmeg; 1 cup shredded mozzarella; ¼ cup grated Parmesan

by @itsmesaramartinez · itsmesaramartinez

Serves

Recipe by itsmesaramartinez · tiktok.com

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The method

Heat the oven to 400°F and spray a 9x13 dish.
Add the Alfredo sauce, pumpkin purée, chicken broth, and all the seasonings to the empty dish and stir until it’s one color.
Add the tortellini and sausage, stir to coat.
Cover tightly with foil and bake for 20 minutes.
Pull the foil and stir, then top with the mozzarella and Parmesan.
Bake uncovered for 8 to 10 minutes until bubbly with golden spots.
Let it sit for 5 minutes before serving so the sauce thickens.

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