Creamy Mushroom Udon

The method

1. 01

   Cook the udon noodles according to package instructions.

2. 02

   In a pan, sauté minced garlic until fragrant.

3. 03

   Add sliced mushrooms and cook until they are soft.

4. 04

   Pour in the heavy cream and soy sauce, stirring to combine.

5. 05

   Add the cooked udon noodles to the pan and toss to coat.

6. 06

   Garnish with chopped green onions before serving.