Creamy Mushroom Pasta

The method

1. 01

   Cook the linguine according to package instructions.

2. 02

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

3. 03

   Add the shallot and garlic, sauté until fragrant.

4. 04

   Add the cremini mushrooms, fresh rosemary, and fresh thyme, cooking until the mushrooms are tender.

5. 05

   Stir in the heavy cream and bring to a simmer.

6. 06

   Add the remaining butter and garlic powder, stirring until melted and combined.

7. 07

   Toss the cooked linguine in the sauce.

8. 08

   Serve topped with panko breadcrumbs and additional parmigiano reggiano.