Creamy Italian Sausage Gnocchi

The method

1. 01

   Chop 6 tbsp of sun-dried tomatoes, 1/2 yellow onion, 2 whole carrots, and 2–3 cloves of garlic into tiny pieces and set aside.

2. 02

   Brown 3/4 lb of Italian sausage in a pot, then remove it and set aside.

3. 03

   Add 1 tbsp of butter to the same pot, then sauté the onion, carrots, and garlic until softened.

4. 04

   Sprinkle in 1 tbsp of gluten-free flour and mix everything together.

5. 05

   Pour in 1 cup of chicken broth, followed by 1 cup of heavy cream, stirring as you go.

6. 06

   Season with salt, pepper, Italian seasoning, and red pepper flakes.

7. 07

   Once the sauce is simmering, add 1 package of gluten-free gnocchi and let it simmer for 5–7 minutes.

8. 08

   Once the gnocchi is cooked, add the 6 tbsp of sun-dried tomatoes, 1/2 cup of grated parmesan, the cooked Italian sausage, and 1 handful of spinach.

9. 09

   Mix everything together and serve!