
Tonight’s cover story
by @liveeatlearn · Live Eat Learn | Vegetarian
Serves
2
Dump the onion, chickpeas, corn, and broth into a gallon freezer bag.
Skip sautéing and freeze the bag flat.
When ready to cook, toss the frozen block into the slow cooker with broth.
Stir in cream cheese, cilantro, and lime right before serving.
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