
Tonight’s cover story
by @astridceline · Astrid Celine
Serves
2
Season the chicken breasts with salt, pepper, and paprika.
Cook the chicken in a skillet until fully cooked.
In a separate pan, sauté garlic and onion until fragrant.
Add the half-and-half, cream cheese, and chicken bouillon to the pan with garlic and onion.
Stir in the milk and mix until smooth.
Add the precooked broccoli and cooked chicken to the sauce, and stir to combine.
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