Creamy Baked Salmon & Spinach Pasta

The method

1. 01

   Add the salmon, feta, cherry tomatoes, garlic, olive oil, and Italian herbs to a baking dish.

2. 02

   Bake at 200°C (400°F) for 20–25 minutes, until the salmon is cooked through.

3. 03

   Meanwhile, cook the pasta according to the package instructions.

4. 04

   Remove the baking dish from the oven and mix everything together until the feta creates a creamy sauce and the salmon flakes apart.

5. 05

   Add the cooked pasta, toss until everything is well coated, and serve immediately.