Cream Cheese Tart

The method

1. 01

   Make a dough from 250g flour, 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.

2. 02

   Stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.

3. 03

   Take the crust out of the fridge and prick the bottom with a fork.

4. 04

   Pour in the filling and bake at 175 degrees C for about 25 minutes.

5. 05

   Cover the tart with some aluminium foil after half the time.

6. 06

   Slice about 350g mini tomatoes.

7. 07

   In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.

8. 08

   Pour over the tomato slices and mix well.

9. 09

   With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.

10. 10

    Decorate with basil leaves and enjoy.