Tonight’s cover story
Cranberry Turkey Cutlets With Fresh Chavrie
Time
15 min
Serves
6
Calories
230 kcal
The method
Heat broiler.
Brush one side of cutlets with olive oil; place oiled side down on broiler pan.
Brush tops with remaining olive oil.Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.Meanwhile, mix Chavrie and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.Top with cranberry sauce.
Nutrition
total × 612g
fat
26g
protein
230kcal
calories
6g
carbohydrates
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