
Tonight’s cover story
by @courtneylcook · Courtney Cook
Serves
2
Combine the creamed corn, heavy cream, shredded mozzarella cheese, and garlic powder in a saucepan.
Heat over low heat, stirring occasionally, until the cheese is just melted and everything is smooth and combined.
Be sure not to boil or the cream will get weird.
Serve warm!
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