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Conch Stew

Name: Conch Stew
Total time: 1 h
Yield: 4 servings
Ingredients: 2 Lbs Conchs; 1 Onion; 1/2 Green Pepper; 1/2 Red Pepper; 2 Scallions; 1 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Seasoning; 1 Coconut; 1 tablespoon Flour; To taste Chilli; 1 cup All purpose flour; 1/2 tbs Vegetable Oil; Dash Salt; Splash Water

Time

60 min

Serves

Recipe by TheMealDB · themealdb.com

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The method

Clean conch meat and pound to tenderize.
Boil conch for 2 - 3 hours or until tender.
Make Sea Pie while conch cooks.
Once cool, cut conch into bite size pieces and season.
Add all ingredients, except flour, to pan and simmer for 10 to 20 minutes.
Mix flour with 1 cup water and pour into pan to thicken.
Add Sea Pie pieces and continue to cook for an additional 10 minutes.
Serve with white rice, plantain, breadfruit or your choice of vegetables.

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