
Tonight’s cover story
Time
30 min
Serves
4
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
Form small balls using your hands.
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).
Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until golden brown.
Remove from the oil and drain on a plate lined with paper towels.
Serve.
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