Coconut Lime Shrimp

The method

1. 01

   Combine the coconut flour and coconut in a bowl.

2. 02

   Add the shrimp and press the coconut into the shrimp well.

3. 03

   Heat oil for deep-frying the shrimp.

4. 04

   Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes.

5. 05

   Remove with the slotted spoon and place on a tray or plate lined with paper towel.

6. 06

   Serve warm, seasoned with salt and a generous squeeze of lime.