Chunky Guacamole

The method

1. 01

   Remove the avocado skin and seed, cut into 1 inch cubes and place in a bowl.

2. 02

   Add the store-bought pico de gallo and garlic salt. Stir gently.Squeeze the juice of one lemon over the top and stir while adding juice.

3. 03

   Add salt and pepper to taste.

4. 04

   Serve with tortilla chips, garnish with cilantro leaves.