Chtitha Batata (Algerian Potato Stew)

The method

1. 01

   Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste.

2. 02

   Add olive oil and mix dersa well.

3. 03

   Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes.

4. 04

   Add potato halves and stir to combine with the dersa.

5. 05

   Stir in tomato paste.

6. 06

   Pour in enough water to just cover the potatoes and bring to a boil.

7. 07

   Reduce heat and simmer until potatoes are tender, about 40 minutes.

8. 08

   Ladle potatoes into a serving bowl.

9. 09

   Spoon any remaining sauce over the potatoes.