Tonight’s cover story
Chorizo & tomato salad
Time
30 min
Serves
2
Recipe by TheMealDB · youtube.com
The method
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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