Chorizo, potato & cheese omelette

The method

1. 01

   Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry.

2. 02

   Heat oil in an omelette pan, add chorizo and cook for 2 mins.

3. 03

   Add the potato and cook for a further 5 mins until the potato starts to crisp.

4. 04

   Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.

5. 05

   When almost cooked, scatter with the chorizo and potato, parsley and cheese.

6. 06

   Fold the omelette in the pan and cook for 1 min more to melt the cheese.