
Tonight’s cover story
by @foodandlu · Lu
Serves
1
Mix the milk, chia seeds, and Greek yogurt.
Let sit for at least 15–20 minutes.
Add the oats to a pan with a little melted butter.
Add the chopped almonds and walnuts and toast for a few minutes.
Drizzle in the honey, turn off the heat, and stir.
Press the granola down and leave to cool for a few minutes.
Add Greek yogurt to a bowl.
Spoon the chia pudding into the center.
Add the pan granola on one side and sliced banana on the other.
Add a dollop of peanut butter.
Microwave the chocolate with the coconut oil for a few seconds, then stir until smooth.
Pour it all over the bowl.
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