Chocolate Avocado Mousse

The method

1. 01

   Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much.

2. 02

   Taste and add a few drops of stevia if you feel you need more sweetness.

3. 03

   Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.

4. 04

   If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.