
Tonight’s cover story
Time
30 min
Serves
2
Crush the meat so that it is finite and put it on a griddle to brown.
Fry the eggs, bacon, and ham.
Cut the bread in half.
Put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato, and the lettuce on one half of the bread.
Cover with the other half of the bread and serve.
Keep Chivito uruguayo in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.
Save this recipeSave this recipe and get a grocery list.
Save this recipe