Chivito uruguayo

Tonight’s cover story

Chivito uruguayo

Time

30 min

Serves

2

Recipe by TheMealDB · youtube.com
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The method

  1. Crush the meat so that it is finite and put it on a griddle to brown.

  2. Fry the eggs, bacon, and ham.

  3. Cut the bread in half.

  4. Put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato, and the lettuce on one half of the bread.

  5. Cover with the other half of the bread and serve.

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