Tonight’s cover story
Chilli ginger lamb chops
Time
30 min
Serves
4
Recipe by TheMealDB · youtube.com
The method
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Save this recipe — get Saucy
Keep Chilli ginger lamb chops in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.
Save this recipe