Tonight’s cover story
Chili Cream Cheese Pinwheels
by @ashleymarkleeats · ashleymarkleeats
Serves
2
Recipe by ashleymarkleeats · tiktok.com
Watch original on TikTokThe method
Roll out the puff pastry dough and spread with a layer of cream cheese evenly over the surface.
Add a layer of canned chili and shredded cheese.
Roll tightly into a log (allow to set in freezer for 10-15 minutes if needed to firm up) and slice into 7-8 pinwheels.
Place pinwheels on a parchment-lined baking sheet.
Brush the tops with beaten egg.
Bake at 400°F for 18-20 minutes until golden and flaky.
Allow to cool slightly and enjoy!
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