Chilean Dobladitas

The method

1. 01

   Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

2. 02

   Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together.

3. 03

   Turn dough out onto a lightly floured surface; knead until smooth and elastic.

4. 04

   Roll dough out to ⅛-inch thickness; cut into 8-inch circles.

5. 05

   Brush circles with remaining 3 tablespoons melted butter.

6. 06

   Fold each circle in half, then fold in half again to form triangles.

7. 07

   Press firmly to seal the layers; place on the prepared baking sheet.

8. 08

   Bake in the preheated oven until golden brown, about 15 minutes.

9. 09

   Serve warm.