Chicken Lasagna with Ricotta Cheese Sauce and Red Pesto

The method

1. 01

   Preheat your oven.

2. 02

   In a pan, cook the diced onion and pepper until soft.

3. 03

   Add the raw chicken breast and cook until browned.

4. 04

   Stir in the chopped tomatoes, chicken bone broth, and seasonings (paprika, Italian herbs, onion powder, garlic powder, salt, chilli flakes, black pepper).

5. 05

   Simmer the mixture for a few minutes.

6. 06

   In a separate bowl, mix the ricotta, skimmed milk, lighter cheddar, fresh basil, Italian herbs, and salt to create the white sauce.

7. 07

   In a baking dish, layer the lasagna sheets, chicken mixture, and white sauce.

8. 08

   Repeat the layers until all ingredients are used, finishing with the white sauce on top.

9. 09

   Sprinkle grated lighter cheddar and red pesto on top.

10. 10

    Bake in the oven until golden and bubbly.