Chicken Gnocchi Soup

The method

1. 01

   Season the chicken breasts with garlic powder, paprika, salt, pepper, and Italian seasonings.

2. 02

   Cook the chicken on each side for 6-8 minutes or until the internal temperature reads 165°F.

3. 03

   Set the chicken aside to cool and then chop it into bite-sized pieces.

4. 04

   In the same pot, melt the butter and cook the onion and garlic until the garlic becomes fragrant.

5. 05

   Add in the celery and carrots and cook for another minute.

6. 06

   Add in the flour and stir for about a minute.

7. 07

   Add in the chicken broth and heavy cream and mix well.

8. 08

   Taste for seasonings and adjust as needed, adding about 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tbsp chicken bouillon, and lots of black pepper.

9. 09

   Add in the spinach and gnocchi and cook for 2-3 minutes.

10. 10

    Finally, add in the chopped chicken and serve.