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Chicken Au Poivre (Pepper Chicken)

Name: Chicken Au Poivre (Pepper Chicken)
Ingredients: 1 whole chicken, split and laid flat; Olive oil; salt; pepper; ½ carton heavy cream; 1 shallot, diced; 5 cloves garlic, minced; Rosemary, to taste; thyme, to taste; ¼ cup sherry cooking wine

by @allthingskings_ · Gabby & Tom

Serves

Recipe by Gabby & Tom · tiktok.com

Watch original on TikTok

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The method

Season both sides of the chicken with olive oil, salt, and pepper.
Bake at 400°F for 20 minutes.
Mix the remaining ingredients for your cream sauce.
Pour the cream sauce over the chicken, then return to the oven.
Continue cooking and basting every 15–20 minutes until the chicken is cooked through and tender, reaching an internal temperature of at least 165°F.

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