Chicken and Rice

The method

1. 01

   Heat 2 tablespoons of olive oil in a pan.

2. 02

   Add 4 chicken thighs and season them with salt, pepper, and your seasoning blend.

3. 03

   Sauté 1/2 onion and 3-4 garlic cloves until fragrant.

4. 04

   Add 1 cup of rice and stir to coat.

5. 05

   Pour in enough stock to cover the rice, about 2 cups.

6. 06

   Add 1-2 tablespoons of butter.

7. 07

   Cook until the rice is done, checking halfway through and adding more stock or water if needed.

8. 08

   Stir in baby spinach before serving.