
Tonight’s cover story
by @arianamariaa11 · Ariana ౨ৎ
Serves
2
Dice the small onion and set aside.
In a pan, heat olive oil and add the diced onion.
Add minced garlic and ground beef to the pan, cooking until the beef is browned.
Stir in the seasonings: paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
Add tomato paste and water to the mixture, stirring well.
Add Worcestershire sauce and let simmer.
For grilled onions, heat butter in a separate pan and add diced onion with a pinch of salt.
Cook until the onions are caramelized.
For the burger sauce, mix mayo, ketchup, yellow mustard, relish, Worcestershire sauce, salt, pepper, and paprika in a bowl.
Assemble the wraps by placing the beef mixture, grilled onions, burger sauce, shredded cheese, and parsley onto flour tortillas.
Roll the tortillas tightly and serve.
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