
Tonight’s cover story
Time
30 min
Serves
4
Cut the cheese into long strips and place in your fridge to prevent it from becoming soft.
Mix flour, butter, and egg in a bowl, and add sugar, salt, and olive oil to taste into the mix.
Gradually add milk and knead well for a suitable consistency.
Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm).
Roll the strips of dough around the cheese strips forming a spiral, ensuring the dough fully covers the cheese.
Roll the cheese & dough strips through flour to prevent them from sticking while frying.
Heat oil in a frying pan until hot before placing the cheese sticks.
Fry until golden in color.
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