Cheese Borek

The method

1. 01

   In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.

2. 02

   One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips.

3. 03

   Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold.

4. 04

   Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.

5. 05

   Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.

6. 06

   Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.

7. 07

   Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm.