Cevapi Sausages

The method

1. 01

   Place the ground meat in a bowl.

2. 02

   Chop the onion very finely and grate the garlic cloves. Add to the bowl.

3. 03

   Add the chopped parsley, paprika, baking powder, breadcrumbs, water, vegetable stock cube, salt, and pepper.

4. 04

   Mix well with the hand mixer fitted with the dough hooks.

5. 05

   Cover the bowl with cling film and leave to rest for 1 or 2 hours in the refrigerator.

6. 06

   Take portions of the meat mixture, about 50-55 g portions, and form the cevapi.

7. 07

   Grill the cevapi on the hot grill pan or barbecue for about 12-14 minutes, turning them several times.

8. 08

   Serve hot.

9. 09

   The cevapi can be reheated in the oven at 180 degrees Celsius for about 10 minutes.