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Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Total time: 3 h
Yield: 6 servings
Ingredients: 10 Potatoes; 1/2 Green Pepper; 1/4 Red Pepper; 1/2 Onion; 1 cup Mayonnaise; 1/4 cup Mustard; 1 tablespoon Sugar; 1/4 tsp Black Pepper; 1 Can Beets; 1 Can Peas; 3 Eggs

Time

180 min

Serves

Recipe by TheMealDB · themealdb.com

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The method

Peel and cut potatoes in cubes, boil in salted water until tender.
Chop peppers and onion and set aside.
Mix together mayonnaise, mustard, sugar and black pepper and set aside.
Drain potatoes once tender and place in large mixing bowl.
Add remaining ingredients and mix well.
The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

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