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Cashew Nut Chicken

Name: Cashew Nut Chicken
Total time: 20 min
Yield: 6 servings
Ingredients: 3 carrots, sliced width wise (about 2 cups); 1 cup cashew nuts; 1 heart celery, chopped; 2 chicken breasts, cut in cube; Crushed chili flakes; 1 1/2 tablespoon chili paste with soya bean oil; cooked rice; 4 cloves garlic, chopped; 8 oz white mushroom, sliced; 1/2 onion, sliced; 2 tablespoons oyster sauce; Black peppers; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 teaspoon white vinegar

Time

20 min

Serves

Calories

390 kcal

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The method

Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
Add chicken and cook them till they all cooked through,
Add onion and mushroom and saute them till translucent
Add all other vegetable and seasonings except chili paste.
Saute for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.When it's all mixed well, turn off the heat.
Add cilantro and cashew nuts.
Served with warm rice

Nutrition

total × 6

15g

fat

25g

protein

390kcal

calories

42g

carbohydrates

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