Carne con Papa (Mexican Beef with Potatoes)

The method

1. 01

   In a large pan, cook the beef until browned on all sides. Season to your liking.

2. 02

   Add in the onion, jalapeno, and tomato, and sauté until the onion becomes translucent.

3. 03

   Add in about 1 cup of water and cover for 30-35 minutes (add in some chicken bouillon for flavor).

4. 04

   Add in the potato and cover for another 10-12 minutes or until the potatoes are tender (you can add in more water if you’d like your carne con papa to be a little looser).