Carbonada Criolla

The method

1. 01

   In a large pot, brown the beef cubes. Remove and set aside.

2. 02

   In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.

3. 03

   Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper.

4. 04

   Simmer for 1-2 hours, until the beef is tender.

5. 05

   Enjoy hot, with a crusty piece of bread.