Caramel Cream Rice Krispie Treats

The method

1. 01

   Line a 9×13-inch baking dish with parchment paper and lightly grease it.

2. 02

   Melt the butter in a large saucepan over low heat.

3. 03

   Add the mini marshmallows and stir continuously until completely melted and smooth.

4. 04

   Stir in the peanut butter until fully incorporated.

5. 05

   Remove the mixture from the heat and gently fold in the crispy rice cereal.

6. 06

   Press half of the cereal mixture firmly into the prepared dish to create an even base.

7. 07

   Melt the white chocolate chips gently in the microwave in short intervals, stirring between each interval.

8. 08

   Beat the softened cream cheese, powdered sugar, and vanilla until smooth.

9. 09

   Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.

10. 10

    Spread the cream mixture evenly over the first cereal layer.

11. 11

    Refrigerate for 15–20 minutes to help the creamy layer firm up.

12. 12

    Gently press the remaining cereal mixture over the cream layer without crushing it.

13. 13

    Warm the caramel sauce slightly and drizzle it generously over the top.

14. 14

    Sprinkle additional crispy rice cereal over the caramel.

15. 15

    Refrigerate for at least 1 hour until firm enough to slice.

16. 16

    Lift the dessert from the pan using the parchment paper and cut into neat squares.

17. 17

    Drizzle each piece with extra caramel before serving for an extra rich finish.